We're putting farm-to-table options and healthy alternatives on the plate. Our latest report explores emerging culinary trends with the food savvy consumer in mind.
From East to West, our eating habits have changed considerably over the last decade. Driven largely by budget, health, and environmental issues, today's consumer is more food savvy than ever before, often taking an active interest in how and where food is sourced in addition to its nutritional value. Foodie culture has seen a corresponding rise as more attention is devoted to cooking, dining out, and, of course, eating. With food more photographed than ever, image preferences are beginning to shift to more accurately reflect the evolving tastes and values of modern society.
Check out the full trend here